Crunchy Pecan-Toffee Cookies
If you have been following my blog, you would know that i don't cook with chocolate a lot.
Recipe Summary Crunchy Pecan-Toffee Cookies
Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic wrap or in a cookie jar with a loose-fitting lid. An airtight storage container may soften your crunchy cookies.Ingredients | Flourless Chocolate Pecan Cookies2 cups all-purpose flour1 teaspoon baking soda¼ teaspoon salt1 cup unsalted butter, at room temperature1 cup brown sugar, firmly packed2 large egg whites1 teaspoon vanilla extract¾ cup coarsely chopped pecans¾ cup chocolate-covered toffee bits (such as Heath®), or to tasteDirectionsCombine flour, baking soda, and salt in a medium bowl; whisk until well combined.Place butter and brown sugar in a large bowl and beat with an electric mixer until light and fluffy, about 3 minutes. Add egg whites and vanilla extract, and beat for 1 more minute. Gradually add flour mixture to the bowl and mix until completely combined. Fold in pecans and toffee bits until all ingredients are well incorporated.Move the bowl to the refrigerator and chill for at least 30 minutes.Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper and set aside.Scoop dough into heaping tablespoon-sized balls with a spoon or cookie scoop. Place dough balls about 2 inches apart on the prepared baking sheet and flatten just slightly with the palm of your hand.Bake in the preheated oven until edges are set and lightly browned, 10 to 12 minutes. Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.The toffee bits may be found in the same area of the store as bags of chocolate chips.If you only have 1 baking sheet, return cookie dough to the refrigerator between batches and allow baking sheet to cool before making the next batch of cookies.Info | Flourless Chocolate Pecan Cookiesprep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
40
Yield:
40 cookies
TAG : Crunchy Pecan-Toffee CookiesDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
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