French Toast Sticks
Buttery, crispy, with cheesy flavor and they can be made in advance with a couple of days.
Recipe Summary French Toast Sticks
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.Ingredients | Farm Fresh Cheese Sticks2 large eggs½ cup powdered sugar¼ cup milk2 tablespoons maple syrup1 teaspoon brown sugar¼ teaspoon ground cinnamon6 slices white bread, cut into thirdsnonstick cooking sprayDirectionsMix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.Sticks can be frozen. Let them cool and then wrap desired amount in waxed paper and place in a freezer bag. To reheat, take out a small package and heat in a microwave for 1 minute to 1 minute 15 seconds, depending on how many.Info | Farm Fresh Cheese Sticksprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
18
Yield:
18 sticks
TAG : French Toast Sticks100+ Breakfast and Brunch Recipes, French Toast Recipes,