Steps to Make Easy Caramel Apple Monkey Bread

Monkey Bread Kabobs

Dip in melted butter, then roll in brown sugar.

Recipe Summary Monkey Bread Kabobs

Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.

Ingredients | Easy Caramel Apple Monkey Bread

1 ¼ cups white sugar

1 cup brown sugar

2 ½ teaspoons ground cinnamon

3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury®)

½ cup butter, melted

40 maraschino cherries

Directions

Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.

Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.

Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.

Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.

Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.

Transfer kabobs to prepared wire racks and let cool.

Info | Easy Caramel Apple Monkey Bread

prep: 20 mins cook: 15 mins additional: 20 mins total: 55 mins Servings: 20 Yield: 20 kabobs

TAG : Monkey Bread Kabobs

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Images of Easy Caramel Apple Monkey Bread

Easy Caramel Apple Monkey Bread - Spoon apples and chocolate into the center and top with 3 more balls of dough, pinch the top together so that the chocolate is covered.