Prune Whip
The cookies are made into loaves approx.
Recipe Summary Prune Whip
An old-fashioned classic, this one sure brings back the memories.Ingredients | Dates And Prunes Recipe1 ⅓ cups pitted prunes⅓ cup water⅓ cup white sugar1 teaspoon lemon juice1 teaspoon vanilla extract6 egg whites¼ teaspoon cream of tartarDirectionsIn a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.Info | Dates And Prunes Recipeprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
4 cups
TAG : Prune WhipSide Dish,