Steps to Make Corn Cheese Ice Cream Filipino

Combsie's Ice Cream Lasagna

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Recipe Summary Combsie's Ice Cream Lasagna

A kid's birthday favorite! Can be made up to 2 weeks ahead of time or the day-of!

Ingredients | Corn Cheese Ice Cream Filipino

2 (36 ounce) packages mini ice cream sandwiches

2 (8 ounce) containers frozen whipped topping (such as Cool Whip®)

1 (10 ounce) package mini candy-coated milk chocolate (such as M&M's®)

1 (8 ounce) package toffee baking bits (such as Heath®)

¼ cup chocolate syrup (such as Hershey's®), or to taste

Directions

Line a 9x13-inch baking dish with mini ice cream sandwiches. Spread 1 container of whipped topping over ice cream sandwiches. Sprinkle half of the milk chocolate pieces and toffee bits over whipped topping. Drizzle chocolate syrup on top. Repeat layers once more.

Serve or cover and freeze until firm, at least 1 hour or up to 2 weeks.

This can be made peanut free. Heath(R) Bits and M&M's(R) may have been produced on equipment that handles peanuts. Use other peanut-free candy to make it school-friendly!

Info | Corn Cheese Ice Cream Filipino

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 16 Yield: 16 servings

TAG : Combsie's Ice Cream Lasagna

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