Hot Cream Cheese-Corn Casserole
If your pot is not large enough to hold the corn and the cheese sauce, place the corn into a bowl and pour cheese sauce over it before stirring.
Recipe Summary Hot Cream Cheese-Corn Casserole
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.Ingredients | Corn Cheese Casserole Recipe2 (8 ounce) packages cream cheese, softened1 stick butter1 cup milk4 tablespoons all-purpose flour3 (15.25 ounce) cans whole kernel corn, drained3 canned jalapeno peppers, chopped, or to tastesalt to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.Bake in the preheated oven until lightly browned, about 30 minutes.Info | Corn Cheese Casserole Recipeprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
12
Yield:
12 servings
TAG : Hot Cream Cheese-Corn CasseroleSide Dish, Vegetables, Corn,
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