Steps to Make Concha Chocolate Pan Dulce

Heidi's Frying Pan Cookies

A chocolate streusel variation is included.

Recipe Summary Heidi's Frying Pan Cookies

Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.

Ingredients | Concha Chocolate Pan Dulce

3 tablespoons butter

1 ½ cups chopped dates

1 cup white sugar

2 eggs, lightly beaten

2 cups crispy rice cereal (such as Rice Krispies®)

½ cup chopped pecans

1 cup flaked coconut

Directions

Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.

Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

Info | Concha Chocolate Pan Dulce

prep: 15 mins cook: 5 mins additional: 20 mins total: 40 mins Servings: 36 Yield: 3 dozen

TAG : Heidi's Frying Pan Cookies

Desserts, Cookies, No-Bake Cookie Recipes,