Steps to Make Coconut Cream Liqueur Uk

Peppermint Liqueur

Created by julia la ronde, the drink was inspired by her childhood on the caribbean island of dominica, and is produced in the uk, where julia now lives.

Recipe Summary Peppermint Liqueur

Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

Ingredients | Coconut Cream Liqueur Uk

1 ¼ cups white sugar

1 ¼ cups water

2 ½ cups brandy

3 drops peppermint oil

3 drops green food coloring

Directions

Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

Info | Coconut Cream Liqueur Uk

cook: 15 mins total: 15 mins Servings: 24 Yield: 3 cups

TAG : Peppermint Liqueur

World Cuisine Recipes, African,

Images of Coconut Cream Liqueur Uk

Coconut Cream Liqueur Uk / Add a shot of woods 100 dark rum, a shot of pineapple juice, a third of a shot of orange juice and a third of a shot of coconut cream to a cocktail shaker with ice.