Steps to Make Coconut Cream Liqueur Tesco

Peppermint Liqueur

Coconut cream, irish whiskey, coffee, vanilla, unsweetened cocoa powder and 2 more.

Recipe Summary Peppermint Liqueur

Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

Ingredients | Coconut Cream Liqueur Tesco

1 ¼ cups white sugar

1 ¼ cups water

2 ½ cups brandy

3 drops peppermint oil

3 drops green food coloring

Directions

Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

Info | Coconut Cream Liqueur Tesco

cook: 15 mins total: 15 mins Servings: 24 Yield: 3 cups

TAG : Peppermint Liqueur

World Cuisine Recipes, African,

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