Steps to Make Chicken Sauce Piquante Recipe Cajun Ninja

Gluten Free Penne With Cajun Chicken

Tender, mild chicken combines perfectly with the bite of cayenne in this famed cajun chef justin wilson's recipe for rabbit sauce piquant recipe.

Recipe Summary Gluten Free Penne With Cajun Chicken

Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.

Ingredients | Chicken Sauce Piquante Recipe Cajun Ninja

1 (12 ounce) box Barilla Gluten Free Penne

4 tablespoons extra-virgin olive oil

4 boneless, skinless chicken thighs

1 Vidalia onion, cut julienne style

1 red bell pepper, cut julienne style

6 domestic mushrooms, quartered

3 cloves garlic, chopped

1 tablespoon Cajun seasoning

½ cup dry white wine

½ cup heavy cream

½ cup Parmesan cheese, grated

Salt and black pepper to taste

Directions

Bring a large pot of water to a boil.

Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.

Add cream and bring to simmer.

Meanwhile, cook pasta according to package directions.

Drain and toss with sauce and stir in cheese before serving.

Info | Chicken Sauce Piquante Recipe Cajun Ninja

Servings: 6 Yield: 6 servings

TAG : Gluten Free Penne With Cajun Chicken

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