Steps to Make Celery Baby Food Puree

Beet And Pear Puree

Cut potato in half and scoop out flesh with a spoon into a bowl.

Recipe Summary Beet And Pear Puree

This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler.

Ingredients | Celery Baby Food Puree

3 medium beets

5 ounces unsalted butter

½ cup minced Vidalia onions

1 ½ Bosc pears - peeled, cored and minced

2 teaspoons white sugar

3 tablespoons cranberry vinegar

¼ teaspoon salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.

Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.

When the beets are cool enough to handle, peel and coarsely chop.

Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times.

Info | Celery Baby Food Puree

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 3 cups

TAG : Beet And Pear Puree

Side Dish, Vegetables,