Steps to Make Brown Rice Quiche Crust

Rice Quiche Crust

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Recipe Summary Rice Quiche Crust

This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to use rice.

Ingredients | Brown Rice Quiche Crust

1 cup water

1 cup instant rice

1 tablespoon butter (Optional)

1 pinch salt (Optional)

cooking spray

Directions

Bring water to a boil in a small saucepan. Stir in rice, cover pan, and remove from heat. Allow to stand until water is absorbed, about 5 minutes. Stir in butter and salt, if desired.

Spray a 9 inch pie pan with nonstick cooking spray. Spoon cooked rice into pan. Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust. Use crust with quiche fillings of choice, and bake as directed for quiche.

Info | Brown Rice Quiche Crust

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 1 (9 inch) pie crust

TAG : Rice Quiche Crust

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