Basic Fruit Bread Recipe
Most of the recipes call for all purpose or plain flour but i have had good results with bread flour.
Recipe Summary Basic Fruit Bread Recipe
Add any fruits, vegetables, nuts and spices that you desire.Ingredients | Bread Clay Recipe3 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda½ teaspoon salt1 cup white sugar½ cup vegetable oil2 eggs1 cup shredded apple¾ cup chopped walnuts½ teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.One cup of any type shredded fruit or vegetable may be used in this recipe. Depending on what you use, you may need to add some water to the mixture. We suggest adding only 1 tablespoon at a time, just until ingredients are evenly moist.Info | Bread Clay Recipeprep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
10
Yield:
1 8 1/2x4 1/2 inch loaf
TAG : Basic Fruit Bread RecipeBread, Quick Bread Recipes, Fruit Bread Recipes, 100+ Banana Bread Recipes, Banana Nut Bread Recipes,
