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Big Ray's Kielbasa Cabbage Skillet For A Crowd

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Recipe Summary Big Ray's Kielbasa Cabbage Skillet For A Crowd

This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!

Ingredients | Big Rays Alaska Outfitters

3 large potatoes, cubed

¼ cup butter, divided

1 pound Polish kielbasa sausage, cut into 1/2-inch slices

2 onions, chopped

1 large head cabbage, coarsely chopped

2 (15 ounce) cans diced tomatoes

¼ cup white sugar

1 tablespoon paprika

Directions

Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.

Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.

Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.

Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.

Info | Big Rays Alaska Outfitters

prep: 20 mins cook: 1 hr 3 mins total: 1 hr 23 mins Servings: 4 Yield: 4 servings

TAG : Big Ray's Kielbasa Cabbage Skillet For A Crowd

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