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Daddy's Savory Tomato Biscuits

Nearest shops thirsty liquor in christchurch and surroundings (2).

Recipe Summary Daddy's Savory Tomato Biscuits

My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!

Ingredients | Big Daddy's Liquor Shirley Christchurch

3 cups self-rising flour

⅛ teaspoon baking soda

⅛ teaspoon salt

1 teaspoon white sugar

½ cup shortening

1 cup tomato-vegetable juice cocktail

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.

Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.

Info | Big Daddy's Liquor Shirley Christchurch

prep: 15 mins cook: 10 mins total: 25 mins Servings: 18 Yield: 18 biscuits

TAG : Daddy's Savory Tomato Biscuits

Bread, Quick Bread Recipes, Biscuits,

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