Steps to Make Big Daddy's Bbq Sauce Iowa

Smokin' Jack Bbq Sauce

Iowa state fair bbq cook off king 2007, jon schmidt's sauces and rubs.

Recipe Summary Smokin' Jack Bbq Sauce

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Ingredients | Big Daddy's Bbq Sauce Iowa

8 cups ketchup

6 ounces chipotle peppers in adobo sauce

½ cup apple cider vinegar

½ cup molasses

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

1 ½ teaspoons ground mustard

1 ½ teaspoons smoked paprika

1 ½ teaspoons ground coriander

1 tablespoon kosher salt

1 ½ teaspoons freshly cracked black pepper

1 cup dark brown sugar

1 cup whiskey (such as Jack Daniel's®)

2 tablespoons liquid hickory smoke flavoring

Directions

Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Info | Big Daddy's Bbq Sauce Iowa

prep: 15 mins cook: 40 mins total: 55 mins Servings: 40 Yield: 11 cups

TAG : Smokin' Jack Bbq Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,