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Flavorized Slow Cooker Meatloaf

This product comes in 16 fluid ounce bottles containing around.

Recipe Summary Flavorized Slow Cooker Meatloaf

Slow cooker meatloaf is quick and easy with the flavor others lack.

Ingredients | Best Kombucha Flavors Gts

1 ground beef, or more to taste

1 small onion, chopped

½ cup bread crumbs

¼ cup beef broth

1 egg

¼ cup grated Parmesan cheese

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

½ teaspoon Italian seasoning

½ teaspoon dried parsley

¼ teaspoon garlic powder

¼ cup ketchup

3 potatoes, coarsely chopped

¼ cup baby carrots

Directions

Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.

Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Info | Best Kombucha Flavors Gts

prep: 20 mins cook: 6 hrs total: 6 hrs 20 mins Servings: 4 Yield: 1 meatloaf

TAG : Flavorized Slow Cooker Meatloaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,

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