Steps to Make Belgian Waffle Maker Reviews Cooks Illustrated

Shonna's Waffle Browns

Overfilling the waffle maker means the batter has no room to expand as it cooks and will overflow.

Recipe Summary Shonna's Waffle Browns

Repurpose your waffle maker and wake up your mouth with this zesty recipe for Waffle Browns to start your day.

Ingredients | Belgian Waffle Maker Reviews Cooks Illustrated

2 cups rehydrated Idahoan® Hash Browns

2 eggs

½ cup chopped onion

½ cup chopped red pepper

1 teaspoon salt

1 teaspoon pepper

Sour cream

Salsa

Directions

Mix eggs with hash browns.

Stir in veggies and seasonings.

Spray or brush oil on your waffle iron and heat up.

Pour enough batter to cover the lower cooking surface. Close lid and cook per manufacturers instructions until golden brown.

Serve hot with sour cream and salsa.

Info | Belgian Waffle Maker Reviews Cooks Illustrated

Servings: 4 Yield: 4 servings

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