Steps to Make Beer Can Burgers Recipe

Beer Margaritas

If you can't wait for the good weather, just heat the oven.

Recipe Summary Beer Margaritas

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Ingredients | Beer Can Burgers Recipe

1 (12 fluid ounce) can frozen limeade concentrate

12 fluid ounces tequila

12 fluid ounces water

12 fluid ounces beer

ice

1 lime, cut into wedges

Directions

Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Info | Beer Can Burgers Recipe

prep: 5 mins total: 5 mins Servings: 6 Yield: 6 (1 cup) servings

TAG : Beer Margaritas

World Cuisine Recipes, Latin American, Mexican,