Steps to Make Apple Cider Vinegar Microbiome

Hot Apple Cider

Apple cider vinegar is fermented juice from crushed apples.

Recipe Summary Hot Apple Cider

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

Ingredients | Apple Cider Vinegar Microbiome

6 cups apple cider

¼ cup real maple syrup

2 cinnamon sticks

6 whole cloves

6 whole allspice berries

1 orange peel, cut into strips

1 lemon peel, cut into strips

Directions

Pour the apple cider and maple syrup into a large stainless steel saucepan.

Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.

Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.

Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Info | Apple Cider Vinegar Microbiome

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Hot Apple Cider

Drinks Recipes, Cider Recipes,

Images of Apple Cider Vinegar Microbiome

Apple Cider Vinegar Microbiome / Then, the bacteria produced during the fermentation process further breaks down the alcohol into a compound called acetic acid.