Steps to Make 8X10 Bamboo Panel

Cashew Chicken Ii

Combine panels with shelves to divide your room creatively.

Recipe Summary Cashew Chicken Ii

Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.

Ingredients | 8X10 Bamboo Panel

¼ cup vegetable oil

2 cups diced chicken meat

1 teaspoon salt

½ teaspoon ground black pepper

3 cups chicken broth

2 tablespoons soy sauce

1 cup chopped celery

1 (8 ounce) can bamboo shoots, drained and diced

1 (8 ounce) can water chestnuts, drained and diced

⅓ cup cornstarch

½ cup cold water

1 cup cashews

Directions

Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, celery, bamboo shoots and water chestnuts. Cover skillet, reduce heat to low and simmer for 5 minutes.

Beat cornstarch and water together in a small bowl, then blend into skillet mixture and heat through until thick and bubbly. Sprinkle with cashews and serve.

Info | 8X10 Bamboo Panel

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Cashew Chicken Ii

World Cuisine Recipes, Asian,