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St. Louis Toasted Ravioli

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Recipe Summary St. Louis Toasted Ravioli

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Ingredients | The Best Ravioli Recipe

2 tablespoons whole milk

1 egg

¾ cup Italian seasoned bread crumbs

½ teaspoon salt (Optional)

½ (25 ounce) package frozen cheese ravioli, thawed

3 cups vegetable oil for frying

1 tablespoon grated Parmesan cheese

1 (16 ounce) jar spaghetti sauce

Directions

Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.

In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.

In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | The Best Ravioli Recipe

prep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 6 Yield: 2 dozen

TAG : St. Louis Toasted Ravioli

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The Best Ravioli Recipe / .for example), ravioli are best served in a light cream sauce or in a broth or, as in the recipes here, with a simple roasted tomato sauce or brown making ravioli from scratch doesn't require special equipment.