Mama Moe's Scalloped Potatoes
A fistful of dollars tab.
Recipe Summary Mama Moe's Scalloped Potatoes
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!Ingredients | Tab Nutrum Gold10 Yukon Gold potatoes, thinly slicedΒΌ cup chopped white onion1 (10.75 ounce) can condensed cream of potato soup1 (10.75 ounce) can condensed cream of mushroom soup3 cups shredded Cheddar cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C).Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.Please note the addition of Dijon mustard and differences in serving sizes when using the magazine version of this recipe.Info | Tab Nutrum Goldprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
14
Yield:
14 servings
TAG : Mama Moe's Scalloped PotatoesSide Dish, Potato Side Dish Recipes, Scalloped Potato Recipes,
