Simple Way to Sugar Free Cookie Dough Balls

Crunchy Sugar-Free Granola

Will it change the consistency?

Recipe Summary Crunchy Sugar-Free Granola

Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.

Ingredients | Sugar Free Cookie Dough Balls

3 ¾ cups rolled oats

½ cup chopped almonds

¼ cup dried unsweetened coconut

¼ cup sesame seeds

2 teaspoons ground cinnamon

¼ teaspoon salt

3 large egg whites

1 teaspoon vanilla extract (Optional)

Directions

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.

Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.

Info | Sugar Free Cookie Dough Balls

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Crunchy Sugar-Free Granola

100+ Breakfast and Brunch Recipes, Cereals, Granola Recipes,