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Chocolate Caramel Candy

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Recipe Summary Chocolate Caramel Candy

A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com.

Ingredients | Submit Recipes To Magazines

1 cup milk chocolate chips

¼ cup butterscotch chips

¼ cup creamy peanut butter

¼ cup butter

1 cup white sugar

¼ cup evaporated milk

1 ½ cups marshmallow creme

¼ cup creamy peanut butter

1 teaspoon vanilla extract

1 ½ cups chopped salted peanuts

1 (14 ounce) package caramels

¼ cup heavy whipping cream

1 cup milk chocolate chips

¼ cup butterscotch chips

¼ cup creamy peanut butter

Directions

Lightly grease one 13 x 9 inch pan.

To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.

To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.

To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.

To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

Info | Submit Recipes To Magazines

Servings: 96 Yield: 8 dozen 1 inch squares

TAG : Chocolate Caramel Candy

Desserts, Chocolate Dessert Recipes, Milk Chocolate,