Featured image of post Simple Way to Souse Meat Recipe

Simple Way to Souse Meat Recipe

Bottle of beer, 1.5 cups white vinegar, 3 garlic cloves (crushed), 1 cup of hot sauce, 2 teaspoons salt, 3 teaspoons onion powder, 1/2 teaspoon of crushed red pepper flakes, 1 teaspoons black pepper.

Sous Vide Chicken Breast

Southern pork souse recipe souse meat recipe.

Recipe Summary Sous Vide Chicken Breast

Cook chicken sous vide before using in any grilled chicken recipe.

Ingredients | Souse Meat Recipe

  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 2 teaspoons herbes de Provence
  • 2 teaspoons garlic paste
  • ½ teaspoon salt
  • 4 strips lemon zest
  • 1 medium sous vide vacuum bag
  • Directions

  • Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).
  • Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.
  • Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.
  • Info | Souse Meat Recipe

    prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 4 Yield: 4 servings

    TAG : Sous Vide Chicken Breast

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,


    Images of Souse Meat Recipe

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