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Keto Breakfast Coffee

Keto chocolate mousse recipe | easy low carb dessert.

Recipe Summary Keto Breakfast Coffee

Protein, medium-chain fatty acids, caffeine with a frothy head. Pure keto goodness.

Ingredients | Quick Keto Dessert Recipes

1 egg

2 tablespoons virgin coconut oil

1 tablespoon butter

2 cups hot coffee

1 pinch ground cinnamon

Directions

Place egg, coconut oil, and butter in a blender. Add hot coffee; blend on low until combined, about 1 minute. Pour into a coffee cup and sprinkle cinnamon on top of the froth.

Substitute 1 teaspoon MCT oil for the coconut oil, if desired.

I prefer grass-fed butter.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Quick Keto Dessert Recipes

prep: 5 mins total: 5 mins Servings: 2 Yield: 2 1/2 cups (with froth)

TAG : Keto Breakfast Coffee

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Quick Keto Dessert Recipes : Looking for some easy keto dessert recipes to satisfy your sweet cravings and keep you on track with your weight loss goals?