Simple Way to Peanut Butter Flaxseed Cookies

Robin's Peanut Butter Cookies

Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies.

Recipe Summary Robin's Peanut Butter Cookies

These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.

Ingredients | Peanut Butter Flaxseed Cookies

½ cup butter, softened

½ cup white sugar

½ cup brown sugar

1 egg

½ teaspoon vanilla extract

½ cup peanut butter

1 ¼ cups all-purpose flour

¾ teaspoon baking soda

¼ teaspoon salt

½ cup chopped dry roasted peanuts

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, fold in the chopped peanuts. Roll dough into walnut sized balls, place onto an unprepared cookie sheet, and press down slightly with a fork.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Peanut Butter Flaxseed Cookies

prep: 10 mins cook: 10 mins additional: 2 mins total: 22 mins Servings: 60 Yield: 5 dozen

TAG : Robin's Peanut Butter Cookies

Desserts, Nut Dessert Recipes, Peanut Dessert Recipes,

Images of Peanut Butter Flaxseed Cookies

Peanut Butter Flaxseed Cookies / If i could bottle that smell, i would spend every winter day you may just find yourself using flaxseed eggs in your own homemade vegan baking projects from now on!