Simple Way to Old Fashioned Southern Pound Cake

Old Fashioned Giblet Stuffing

Updated january 2020 did you know?

Recipe Summary Old Fashioned Giblet Stuffing

If you like an old fashioned stuffing, then this one's for you.

Ingredients | Old Fashioned Southern Pound Cake

½ cup butter

1 sack giblets from one turkey

1 cup diced celery

½ cup chopped onion

salt and pepper to taste

1 teaspoon poultry seasoning

8 cups dry bread cubes

1 cup chicken broth

Directions

Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.

Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.

Info | Old Fashioned Southern Pound Cake

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 to 10 servings

TAG : Old Fashioned Giblet Stuffing

Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,