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Gluten- And Dairy-Free Vegan Coffee Whitener

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Recipe Summary Gluten- And Dairy-Free Vegan Coffee Whitener

A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week.

Ingredients | New Me Deo Whitening Cream Price

1 cup coconut milk

1 cup unsweetened almond milk

2 tablespoons raw cane sugar, or more to taste

1 tablespoon coconut oil (Optional)

1 tablespoon brown rice syrup, or more to taste

1 teaspoon vanilla extract

Directions

Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.

Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.

Transfer whitener to an airtight container and store in the refrigerator.

You can substitute corn syrup or date syrup for the cane sugar.

The coconut oil gives this a rich texture but is optional. I prefer the creamier texture, but it will affect taste.

If gluten-free is not important to you, use a malted syrup instead of rice syrup as it will lend a nice flavor to the coffee.

Info | New Me Deo Whitening Cream Price

prep: 10 mins cook: 5 mins total: 15 mins Servings: 35 Yield: 35 servings

TAG : Gluten- And Dairy-Free Vegan Coffee Whitener

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