Simple Way to Making Whole Wheat Bread With Kitchenaid Mixer

Rustic Whole Wheat Bread

Why it works well in a mixer:

Recipe Summary Rustic Whole Wheat Bread

Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.

Ingredients | Making Whole Wheat Bread With Kitchenaid Mixer

3 cups all-purpose flour

3 cups whole wheat flour

¼ cup brown sugar

2 tablespoons instant yeast

1 ½ teaspoons salt

3 ½ cups warm water (110 to 120 degrees F)

2 tablespoons vegetable oil

Directions

Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook attachment. Whisk water and oil together in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.

Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet; cover with a towel, and let rise until doubled in size, about 25 minutes.

Preheat oven to 375 degrees F (190 degrees C). Slash an "X" about 1/4-inch deep in tops of loaves with a sharp knife.

Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from oven to cool completely on a wire rack.

For extra depth, substitute 1/2 cup whole wheat for 1/2 cup quick oats. The number of servings is dependent upon the thickness of the slices. I recommend making 3 loaves the first time.

Info | Making Whole Wheat Bread With Kitchenaid Mixer

prep: 15 mins cook: 25 mins additional: 25 mins total: 1 hr 5 mins Servings: 24 Yield: 3 small round loaves or 2 large loaves

TAG : Rustic Whole Wheat Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,