Lobster Bisque
Whoopie pies is one of new england's favorite desserts.
Recipe Summary Lobster Bisque
Simple and quick seafood soup!Ingredients | Maine Lobster Pie1 cup chicken broth2 medium slices onion2 tablespoons butter2 tablespoons all-purpose flour2 cups milk½ teaspoon salt1 pound cooked and cubed lobster meat½ teaspoon Worcestershire sauce1 pinch ground cayenne pepperDirectionsIn a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.Info | Maine Lobster Pieprep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Lobster BisqueSoups, Stews and Chili Recipes, Soup Recipes, Seafood,
