Suzy's Potato Skins
So, for those with dry skin like mine, it's better to apply the primer over a moisturizer.
Recipe Summary Suzy's Potato Skins
Hot, crispy, flavorful, and inexpensive way to get two "meals" out of some potatoes. Use the removed potato for salad, seasoned smashed potatoes or fried potatoes pancakes for breakfast tomorrow!Ingredients | Lakme Cream For Dry Skin Price10 potatoessalt and pepper to taste½ cup chopped green onions1 cup chopped tomatoes1 (4 ounce) can diced green chiles1 cup shredded Cheddar cheese1 cup sour creamDirectionsPreheat oven to 350 degrees F (175 degrees C).Pierce potatoes deeply with a fork and bake for 45 minutes or until tender.Increase the heat of the oven to 375 degrees F (190 degrees C).When the potatoes are cool enough to handle cut them in half lengthwise and scoop out nearly all of the potato (reserve rest of potato for a later use of your choice). Salt and pepper the potato skins to taste. Sprinkle green onions, tomatoes, chilis and cheese into the potato skin. Arrange potato skins on a baking sheet.Bake 10 minutes, or until cheese has melted. You may want to cut the baked skins in half crosswise before serving for tidy eating. Serve with sour cream on the side, for people to scoop onto their potato skins if they'd like.Info | Lakme Cream For Dry Skin Priceprep:
5 mins
cook:
55 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
TAG : Suzy's Potato SkinsAppetizers and Snacks, Cheese,