Simple Way to Korean Cheese Corn Dogs Frozen

Philly Cheese Steak Dog

If you want to make your corn dogs bigger, repeat this step one more time.

Recipe Summary Philly Cheese Steak Dog

Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.

Ingredients | Korean Cheese Corn Dogs Frozen

1 tablespoon olive oil

½ large onion, diced

½ pound shaved rib-eye, chopped

8 hot dogs

8 hot dog buns

1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)

Directions

Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.

Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.

Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.

Info | Korean Cheese Corn Dogs Frozen

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Philly Cheese Steak Dog

Main Dish Recipes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes,