Simple Way to Italian Sausage Stuffed Peppers Recipe

Italian Sausage, Peppers, And Onions

When the sausage is cooked, stuff the melrose peppers with the arrange stuffed peppers in a large baking dish with a splash of olive oil.

Recipe Summary Italian Sausage, Peppers, And Onions

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Ingredients | Italian Sausage Stuffed Peppers Recipe

6 (4 ounce) links sweet Italian sausage

2 tablespoons butter

1 yellow onion, sliced

½ red onion, sliced

4 cloves garlic, minced

1 large red bell pepper, sliced

1 green bell pepper, sliced

1 teaspoon dried basil

1 teaspoon dried oregano

¼ cup white wine

Directions

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.

Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.

Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Add a little more white wine while simmering if needed.

Info | Italian Sausage Stuffed Peppers Recipe

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Italian Sausage, Peppers, And Onions

World Cuisine Recipes, European, Italian,

Images of Italian Sausage Stuffed Peppers Recipe

Italian Sausage Stuffed Peppers Recipe - Add the tomatoes, red onions, garlic, italian seasoning and the chopped pepper tops and cook, stirring, until tender and lightly browned, 10 to 12 minutes.