Simple Way to How To Cook Mung Beans

Mung Beans Cooked In Sweet Syrup

You may be familiar with black beans, pinto beans, chickpeas, and various lentils, but how about mung beans?

Recipe Summary Mung Beans Cooked In Sweet Syrup

Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time.

Ingredients | How To Cook Mung Beans

1 cup skin-on, whole green mung beans

5 ¼ cups water

1 cup palm sugar

Directions

Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.

Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.

Info | How To Cook Mung Beans

prep: 5 mins cook: 35 mins additional: 3 hrs total: 3 hrs 40 mins Servings: 4 Yield: 4 servings

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