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Cranberry Sauce With Orange Juice

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Recipe Summary Cranberry Sauce With Orange Juice

The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

Ingredients | Harvey Fresh Orange Juice Price

¾ cup water

¾ cup brown sugar

¼ cup freshly squeezed orange juice

1 cinnamon stick

1 teaspoon grated fresh ginger

1 teaspoon grated orange zest

⅛ teaspoon salt

⅛ teaspoon ground cloves

⅛ teaspoon ground allspice

1 (12 ounce) bag fresh cranberries

Directions

Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.

Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.

Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.

Info | Harvey Fresh Orange Juice Price

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Cranberry Sauce With Orange Juice

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,