Simple Way to Eggless Cucumber Cake

Grandma's Eggless, Butterless, Milkless Cake

It is a keeper recipe, though i plan to make it a little more healthy by substituting whole wheat flour the next time;

Recipe Summary Grandma's Eggless, Butterless, Milkless Cake

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Ingredients | Eggless Cucumber Cake

3 cups all-purpose flour

2 cups white sugar

6 tablespoons unsweetened cocoa powder

2 teaspoons baking soda

2 teaspoons baking powder

⅔ cup vegetable oil

2 cups water

2 tablespoons distilled white vinegar

2 teaspoons vanilla extract

Directions

In a large bowl, combine all the dry ingredients together.

Combine all the wet ingredients together in another bowl.

Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.

Pour batter into a greased 9 x 13 inch pan.

Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Info | Eggless Cucumber Cake

Servings: 18 Yield: 1 - 9 x 13 inch cake

TAG : Grandma's Eggless, Butterless, Milkless Cake

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