Simple Way to Dill Bread Recipe Sour Cream

Banana Sour Cream Bread

The first time i made this, we had another small family over for lunch and between the four adults and three.

Recipe Summary Banana Sour Cream Bread

I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.

Ingredients | Dill Bread Recipe Sour Cream

¼ cup white sugar

1 teaspoon ground cinnamon

¾ cup butter

3 cups white sugar

3 eggs

6 very ripe bananas, mashed

1 (16 ounce) container sour cream

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

½ teaspoon salt

3 teaspoons baking soda

4 ½ cups all-purpose flour

1 cup chopped walnuts (Optional)

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.

Info | Dill Bread Recipe Sour Cream

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 32 Yield: 4 - 7x3 inch loaves

TAG : Banana Sour Cream Bread

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