Simple Way to Corn Cheese Dip Recipe

Corn Dip

This mexican street corn dip with cojita and monterey jack cheese is addictive, so whip up a batch, grab a bag of tortilla chips and invite some friends over.

Recipe Summary Corn Dip

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Ingredients | Corn Cheese Dip Recipe

3 (11 ounce) cans Mexican-style corn

1 (4 ounce) can diced green chiles, drained

5 green onions, chopped

1 (8 ounce) container sour cream

1 jalapeno pepper, chopped

¾ cup mayonnaise

10 ounces shredded Cheddar cheese

Directions

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Info | Corn Cheese Dip Recipe

prep: 5 mins additional: 2 hrs total: 2 hrs 5 mins Servings: 12 Yield: 12 servings

TAG : Corn Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,