Simple Way to Corn Cheese Casserole

Jiffy&Reg; Corn Casserole

How to make a cream cheese & corn casserole.

Recipe Summary Jiffy&Reg; Corn Casserole

My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!

Ingredients | Corn Cheese Casserole

¼ cup butter

1 large onion, diced

½ large green bell pepper, diced

1 (4 ounce) jar chopped pimento peppers

2 eggs

1 (8 ounce) package corn muffin mix (such as Jiffy®)

1 (4 ounce) can diced green chiles

1 (15.25 ounce) can whole kernel corn, with liquid

1 (15.25 ounce) can creamed corn

1 pint sour cream

1 cup shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.

Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.

Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.

Bake in the preheated oven until casserole is firm, about 45 minutes.

Pick green chile peppers according to your spice preference (mild, medium, or hot).

Info | Corn Cheese Casserole

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Jiffy&Reg; Corn Casserole

Side Dish, Casseroles, Corn Casserole Recipes,