Simple Way to Corn Casserole With Cream Cheese And Bacon

Potato, Bacon, And Corn Chowder

Place the softened cream cheese, sour cream, shredded cheddar, salt, pepper, and chili powder in a large mixing bowl and stir together using a spoon or spatula.

Recipe Summary Potato, Bacon, And Corn Chowder

A quick and delicious comfort food made with canned corn, potatoes and bacon.

Ingredients | Corn Casserole With Cream Cheese And Bacon

½ pound thick sliced bacon, cut into 1/2-inch pieces

2 carrots, diced

4 stalks celery, chopped

1 bay leaf

2 tablespoons butter

2 tablespoons flour

4 cups milk

2 large potatoes, peeled and diced

1 (15.25 ounce) can whole kernel corn, drained

1 pinch paprika (Optional)

Directions

Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes.

Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to to achieve desired consistency. Garnish with paprika to serve.

Info | Corn Casserole With Cream Cheese And Bacon

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Potato, Bacon, And Corn Chowder

Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,