Sawmill Gravy Without Sausage
Pindi chole/chole(without onion and tomato).
Recipe Summary Sawmill Gravy Without Sausage
Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.Ingredients | Chole Without Tomatoes¼ cup unsalted butter¼ cup all-purpose flour2 cups whole milk1 teaspoon freshly cracked black pepper½ teaspoon salt¼ teaspoon rubbed sage¼ teaspoon garlic powder¼ teaspoon onion powderDirectionsMelt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.6 ounces pork or vegetarian sausage can be added. Brown before making the flour paste.Info | Chole Without Tomatoesprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
TAG : Sawmill Gravy Without SausageSide Dish, Sauces and Condiments Recipes, Gravy Recipes,