Chocolate-Cherry Dump Cake
It is hands down the best coffee cake i have ever made!
Recipe Summary Chocolate-Cherry Dump Cake
Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.Ingredients | Cherry Swirl Cake1 (21 ounce) can cherry pie filling1 (18.25 ounce) package dark chocolate cake mix2 eggs1 teaspoon almond extract (Optional)1 (15.75 ounce) can prepared chocolate frostingDirectionsPreheat the oven to 350 degrees F (175 degrees C).Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.Info | Cherry Swirl Cakeprep:
5 mins
cook:
35 mins
additional:
35 mins
total:
1 hr 15 mins
Servings:
10
Yield:
1 9-inch cake
TAG : Chocolate-Cherry Dump CakeDesserts, Cakes, Cake Mix Cake Recipes, Dump Cake,
