Curried Butternut Squash Soup With Lime Cream
Heavenly over cauliflower rice, jasmine rice or completely on its own, this dinner will dazzle your tastebud while saving you time in the.
Recipe Summary Curried Butternut Squash Soup With Lime Cream
Delicious soup with a taste of curry and a lime cream is just the right kind of complement. Spice it up with cayenne pepper. Add some cilantro, shrimp, or almonds.Ingredients | Cauliflower Butternut Squash Curry Instant Pot1 butternut squash, halved and seeded1 tablespoon olive oil, or as neededsalt and ground black pepper to taste2 cups vegetable broth1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon curry powder½ cup sour cream1 tablespoon lime juice1 lime, zestedDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or aluminum foil.Place butternut squash, cut-side up, on the prepared baking sheet. Coat the cut sides with olive oil; season with salt and pepper.Bake in the preheated oven until butternut squash is tender when pierced with a fork, 45 minutes to 1 hour. Remove squash from oven and cool slightly, about 10 minutes.Scoop flesh from roasted butternut squash and transfer to a saucepan; add broth, garlic powder, onion powder, curry powder, salt, and pepper. Bring squash mixture to a simmer until flavors blend, about 10 minutes.Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until soup is smooth.Whisk sour cream, lime juice, and lime zest together in a bowl until lime cream is evenly mixed. Serve soup in bowls; top with a dollop of lime cream.Info | Cauliflower Butternut Squash Curry Instant Potprep:
15 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
TAG : Curried Butternut Squash Soup With Lime CreamSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,