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Spice-Crusted Roast Rack Of Lamb With Cilantro-Mint Sauce

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Recipe Summary Spice-Crusted Roast Rack Of Lamb With Cilantro-Mint Sauce

A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.

Ingredients | Bread Rack Dimensions

1 ½ tablespoons coriander seeds

1 ½ tablespoons caraway seeds

1 ½ tablespoons cumin seeds

1 teaspoon cayenne pepper

1 (8 bone) rack lamb ribs

salt and ground black pepper to taste

1 tablespoon olive oil

2 small bunches fresh mint

1 bunch fresh cilantro

1 lime, juiced

1 tablespoon agave nectar

1 tablespoon rice wine vinegar

2 cloves garlic

salt and ground black pepper to taste

½ cup extra-virgin olive oil

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Heat a dry saucepan over medium-high heat. Add coriander, caraway, and cumin seeds; toast until smoky, about 2 minutes. Transfer to a mortar and pestle and roughly grind the spices together.

Rub spices over both sides of the lamb; pat down to make a crust. Season with salt and pepper.

Heat 1 tablespoon olive oil in an oven-proof skillet over medium-high heat. Add lamb, fat-side down. Cook, flipping halfway, until both sides are browned, about 5 minutes. Immediately transfer the skillet to the oven.

Roast lamb in the preheated oven until no longer red in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Remove from oven and let rest, about 5 minutes.

Combine mint, cilantro, lime juice, agave nectar, vinegar, and garlic in a food processor. Season with salt and pepper. Process until finely chopped. Slowly drizzle in 1/2 cup olive oil while blending to make the sauce.

Slice the rack of lamb. Spoon the mint and coriander sauce over each serving.

Honey can be substituted for the agave, if desired.

Info | Bread Rack Dimensions

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 1 8-bone rack of lamb

TAG : Spice-Crusted Roast Rack Of Lamb With Cilantro-Mint Sauce

Meat and Poultry Recipes, Lamb,