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Big Ray's Lemony Grilled Salmon Fillets With Dill Sauce

Allen cafe restaurant/cafe 75002 allen.

Recipe Summary Big Ray's Lemony Grilled Salmon Fillets With Dill Sauce

Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. Make sure to use fresh dill; it really makes a difference!

Ingredients | Big Ray's Bbq Allen

2 lemons, ends trimmed and sliced thickly

4 (6 ounce) fillets salmon

½ cup water

⅓ cup lemon juice

1 ½ teaspoons cornstarch

4 teaspoons butter

3 lemon slices, cut into quarters

1 tablespoon snipped fresh dill

¼ teaspoon salt

⅛ teaspoon dried chervil

1 dash cayenne pepper

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.

Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat. Cook and stir the mixture until boiling and thick, 5 to 10 minutes. Remove saucepan from heat. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. Serve with the grilled salmon and grilled lemon slices.

Info | Big Ray's Bbq Allen

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Big Ray's Lemony Grilled Salmon Fillets With Dill Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,