Deep-Fried Lasagna Pieces
The best way to discover your favorite method of homemade fried chicken is to experiment with different seasonings and techniques until you hit when the chicken pieces are a deep golden brown, remove them to a wire cooling rack (not paper towels) set over a baking sheet to catch any drips.
Recipe Summary Deep-Fried Lasagna Pieces
A twist on an old classic. This is kind of messy but soooo good. Looks like an appetizer but eats like a meal. The whole family loves it and the stuffed noodles can be frozen and used at a later point.Ingredients | Best Way To Braai Chicken Pieces1 pound ground beef1 pound ground Italian sausage1 (8 ounce) package manicotti shells1 (24 ounce) carton cottage cheese, drained2 (16 ounce) jars pizza sauce, divided1 (8 ounce) package shredded mozzarella cheesevegetable oil for frying½ cup all-purpose flour3 eggs2 cups bread crumbsDirectionsHeat a large skillet over medium heat. Add beef and Italian sausage; cook and stir until browned, about 8 minutes. Drain excess grease. Let cool slightly.Bring a large pot of lightly salted water to a boil. Cook manicotti shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain.Mix cooled beef and sausage, cottage cheese, 1 jar pizza sauce, and mozzarella cheese together in a large bowl. Stuff shells generously with mixture.Arrange stuffed shells on a baking sheet and freeze until firm, 15 to 20 minutes. Cut each shell into 2 or 3 lasagna pieces.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Place flour in a bowl. Beat eggs in another bowl. Pour bread crumbs onto a shallow plate.Dredge stuffed lasagna pieces in flour. Dip in beaten eggs. Roll in bread crumbs until coated.Fry 4 breaded lasagna pieces at a time in the hot oil until golden brown, 3 to 5 minutes. Repeat with remaining pieces.Pour remaining jar of pizza sauce into a bowl for dipping.Use plain or Italian-seasoned bread crumbs as desired.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Best Way To Braai Chicken Piecesprep:
30 mins
cook:
23 mins
additional:
15 mins
total:
1 hr 8 mins
Servings:
13
Yield:
26 pieces
TAG : Deep-Fried Lasagna PiecesAppetizers and Snacks, Pasta Appetizer Recipes,