Simple Way to Best Canned Clam Chowder 2018

Emma's Clam Chowder

I don't trust a chowder that you can stand a spoon in.

Recipe Summary Emma's Clam Chowder

This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor.

Ingredients | Best Canned Clam Chowder 2018

5 (6.5 ounce) cans minced clams, drained

1 large potato, diced

1 onion, chopped

½ teaspoon salt

1 pinch ground white pepper

4 slices bacon

1 large carrot, grated

8 ounces tomato sauce

2 tomatoes, chopped

1 stalk celery, chopped

2 cups water

Directions

Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.

Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.

Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

Info | Best Canned Clam Chowder 2018

prep: 20 mins cook: 1 hr 50 mins total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Emma's Clam Chowder

Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes,

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