Recipe of Without Tomato Gravy

Muscat Gosht (Lamb In Spicy Tomato Gravy)

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Recipe Summary Muscat Gosht (Lamb In Spicy Tomato Gravy)

This recipe makes an Indian-style mutton dish.

Ingredients | Without Tomato Gravy

2 ¼ pounds boneless lamb shoulder, cut into 1 1/2 inch pieces

3 onions, sliced

1 ¾ cups chopped tomato

1 ⅔ tablespoons garlic paste

1 ⅔ tablespoons ginger paste

1 tablespoon black peppercorns

1 (3 inch) cinnamon stick

¼ cup dried chile de arbol peppers

5 whole clove

1 teaspoon black cardamom seeds

9 tablespoons ghee (clarified butter)

1 tablespoon salt

Directions

Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.

Info | Without Tomato Gravy

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Muscat Gosht (Lamb In Spicy Tomato Gravy)

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